Quick Chickpea Curry in 30 Minutes

Ingredients:

• 2 onions, chopped
• 6 cloves of garlic, minced
• 1-inch ginger, grated
• 1 tomato, chopped
• 3 green chilies, chopped
• Salt to taste
• 2 teaspoons of Chinnar Original Spice Mix
• 2 tablespoons of butter or oil of your choice
• 2 medium-sized potatoes, peeled and diced
• 1 cup of chickpeas
• 3 cups of water
• Fresh coriander, chopped (optional)

Steps:

1. Prepare Base: Combine onions, garlic, ginger, tomato, chilies, and salt with 1 cup of water in a pot. Simmer for 10-15 minutes.
2. Create Puree: Mash the simmered mixture into a puree.
3. Spice It Up: Add 2 tablespoons of oil and 2 teaspoons of Chinnar Original Spice Mix to the puree. Cook for another 10-15 minutes.
4. Add Remaining Ingredients: Incorporate diced potatoes and chickpeas into the pot.
5. Boil and Simmer: Add 2 cups of water, bring to a boil, and then reduce heat to simmer for 5-10 minutes.
6. Garnish and Serve: Serve hot with rice or naan. Optionally, garnish with freshly chopped coriander.