Bring the Taste of Tradition to your Kitchen
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Chinnar
Chinnar - Spice Mix (Original)
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Chinnar
Chinnar - Pakora Mix Batter
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Chinnar
Chinnar - Pink Chutney Seasoning
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Chinnar
Chinnar - Biryani Masala Seasoning
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Chinnar
Chinnar - Pasta Masala Seasoning
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Chinnar
Chinnar - Keema Masala Seasoning
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Chinnar
Chinnar - Fish Masala Seasoning
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30 Minute Chickpea and Potato Curry (Vegan)
Quick Chickpea Curry in 30 Minutes
Ingredients:
- 2 onions, chopped
- 6 cloves of garlic, minced
- 1-inch ginger, grated
- 1 tomato, chopped
- 3 green chilies, chopped
- Salt to taste
- 2 teaspoons of Chinnar Original Spice Mix
- 2 tablespoons of butter or oil of your choice
- 2 medium-sized potatoes, peeled and diced
- 1 cup of chickpeas
- 3 cups of water
- Fresh coriander, chopped (optional)
Steps:
- Prepare Base: Combine onions, garlic, ginger, tomato, chilies, and salt with 1 cup of water in a pot. Simmer for 10-15 minutes.
- Create Puree: Mash the simmered mixture into a puree.
- Spice It Up: Add 2 tablespoons of oil and 2 teaspoons of Chinnar Original Spice Mix to the puree. Cook for another 10-15 minutes.
- Add Remaining Ingredients: Incorporate diced potatoes and chickpeas into the pot.
- Boil and Simmer: Add 2 cups of water, bring to a boil, and then reduce heat to simmer for 5-10 minutes.
- Garnish and Serve: Serve hot with rice or naan. Optionally, garnish with freshly chopped coriander.